Spicy mashed potato with cumin(zi ran xiang la tu dou ni )

Spicy mashed potato with cumin

Introduction:

"Recently, I bought a large bag of cumin powder for barbecue. I put it for a long time. I was afraid that the flavor would be gone. I quickly made something. After thinking about it, I made this dish spicy cumin mashed potatoes. I cooked the potatoes soft and flattened, and some of the granules were delicious. It didn't need to be too delicate. We must put enough salt in it. It's not delicious if it's not salty enough. "

Production steps:

Step 1: peel and wash the small potatoes, put them into water and cook them until they are soft enough to crack when chopsticks are inserted, and chop the green onions

Step 2: take a small bowl and mix cumin powder, chili powder and Chinese prickly ash powder together

Step 3: heat the pan and add a spoonful of chicken oil (if not, you can use lard instead. Meat oil is better than potatoes fried with vegetable oil)

Step 4: put in the potatoes

Step 5: add a spoonful of salt

Step 6: add a spoonful of chili powder from step (2)

Step 7: add a spoonful of five spice powder and stir until fragrant

Step 8: remove the scallion powder from the pot

Materials required:

Potato: 500g

Cumin powder: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Salt: right amount

Chili powder: appropriate amount

Scallion: right amount

Chicken oil: right amount

Note: 1. Mashed potatoes according to personal habits, like pure mud can be pressed with a spoon in advance, I personally prefer with particles. 2. According to the degree that one can eat spicy chili powder.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Ran Xiang La Tu Dou Ni