shish kebab(kao yang rou chuan )

shish kebab

Introduction:

"Mutton kebab or buy mutton by yourself, roast it at home and eat it at ease"

Production steps:

Step 1: mix rice wine, salt, oyster sauce and soy sauce into sauce, immerse mutton and marinate for 30 minutes.

Step 2: wash the green and red peppers, break them into small pieces, and connect them with the mutton with a drill;

Step 3: spread the dressed meat on the baking net with tin foil

Step 4: prepare "strong barbecue" in Depu embedded oven and bake for about 15 minutes.

Step 5: take out and sprinkle with cumin powder and chili powder;

Materials required:

Hind leg meat: moderate

Salt: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Color pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: the best choice of hind leg mutton, fat and thin alternate, roasted to eat the most fragrant. Depu electric oven, bake your favorite food for home!

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Kao Yang Rou Chuan