Peach smoothie aloe jelly
Introduction:
"It tastes sweet and sour
Production steps:
Step 1: wash peach and aloe for use.
Step 2: cut the washed aloe into large pieces
Step 3: cut off both sides of aloe and peel.
Step 4: peel aloe and dice it.
Step 5: blanch aloe with boiling water to remove the bitterness. If you like, add a few drops of lemon juice into the blanching process. Aloe pulp will be slightly sour.
Step 6: drain the scalded aloe meat, add appropriate amount of rock sugar, and stir for standby.
Step 7: dice the peach into small pieces, put it into soybean milk machine and add appropriate amount of iced mineral water. Then stir.
Step 8: pour the prepared peach smoothie into the cup, and then add aloe jelly according to your taste.
Materials required:
Fresh peach: 300g
Aloe: 200g
Mineral water: 500g
Rock sugar: 150g
Note: according to personal taste, you can choose materials to marinate aloe jelly. Such as lemon juice, honey and so on.. If you like, you can add fresh cream to it and eat it directly.
Production difficulty: simple
Process: others
Ten minutes: Making
Taste: sweet and sour
Chinese PinYin : Mi Tao Bing Sha Lu Hui Dong
Peach smoothie aloe jelly
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