Stir fried diced lotus root with spicy beans(dou gu la chao ou ding )
Stir fried diced lotus root with spicy beans
Introduction:
Production steps:
Materials required:
Lotus root: a festival
Hangzhou pepper: one
Millet pepper: 5
Ginger: small pieces
Shallot: 2
Mom: right amount of dried beans
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dou Gu La Chao Ou Ding
Stir fried diced lotus root with spicy beans
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