Common bean paste cakes on the streets of Guangzhou(guang zhou jie tou chang jian de dou sha bing )

Common bean paste cakes on the streets of Guangzhou

Introduction:

"Every time the bean soup and bean paste are cooked, no one will eat them, so they have to be poured out. When there are cakes, they think that they can be used as the common bean paste cakes in Guangzhou, so they are no longer wasted. Raw materials: water oil noodles: 100g flour, 25g vegetable oil, moderate amount of water, pastry: 50g flour, 35g vegetable oil, homemade bean paste: 250g

Production steps:

Step 1: prepare flour and vegetable oil according to the requirements of two kinds of dough.

Step 2: add the raw materials of water oil noodles and pastry noodles into the big bowl, knead the two kinds of dough, and wake up for a while.

Step 3: take out the bean paste from the refrigerator, add 25 grams of sugar (you can add more if you like sweet), put it in the microwave oven and sting it for 3-5 minutes to reduce the moisture content of the bean paste.

Step 4: wake up and divide the water, oil and flour into 12 preparations.

Step 5: wrap in the pastry.

Step 6: roll the dumpling into pastry.

Step 7: roll it into a tongue.

Step 8: roll up the dough.

Step 9: squash vertically.

Step 10: roll the dough into the shape of dumpling skin and put the bean paste into it.

Step 11: after wrapping the bean paste, close the mouth and press it down into a cake.

Step 12: fold up the bag.

Step 13: sweep the oil into the cake pan and bake it in medium heat.

Step 14: flatten the mouth downward into a cake.

Step 15: bake until both sides are golden.

Step 16: sweep oil into the cake.

Step 17: bake with medium heat until both sides are golden (the firepower of each pancake is different, and the time is flexible).

Step 18: the cake out of the pot is fragrant and crisp.

Materials required:

Flour: 150g

Vegetable oil: 70g

Bean paste: 250g

Sugar: 25g

Note: 1, the proportion of vegetable oil in water oil noodles can be larger, because they are afraid of greasy, so put less. 2. Some sweet scented osmanthus sugar can be added to the bean paste to make the filling more fragrant.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Guang Zhou Jie Tou Chang Jian De Dou Sha Bing