Fried rice with bacon, prawn and corn(pei gen da xia yu mi chao fan )

Fried rice with bacon, prawn and corn

Introduction:

Production steps:

Step 1: prepare the ingredients as shown in the picture

Step 2: remove the head and thread of shrimp, rub the corn, chop the scallion, cut the bacon into small pieces, and break the eggs

Step 3: from the oil pot, you can add the right amount of meat oil, so that the fried rice is more fragrant, if you don't like it, you can use vegetable oil.

Step 4: heat the oil 70% to 80% and pour in the egg. Stir quickly to make it into small pieces.

Step 5: put in the shrimp

Step 6: pour in the bacon

Step 7: put in the rice

Step 8: stir fry the rice and add chicken essence. This fried rice needs no salt, because the bacon itself has a certain salty taste. If the mouth is heavy, add some salt according to the situation.

Step 9: add the corn kernels and continue to stir fry

Step 10: put the scallion in the end. If you don't like the raw taste of scallion, you can put it first.

Step 11: stir well and then out of the pot!

Step 12: the taste is quite good, the taste is good!

Materials required:

Rice: two bowls

Bacon: right amount

Prawns: moderate

Corn: moderate

Scallion: right amount

Egg: one

Vegetable oil: right amount

Meat oil: right amount

Chicken essence: appropriate amount

Note: 1, must use overnight rice, is leftovers to do fried rice will be more chewy ~! 2. Do not put too much oil, because bacon in the process of frying will be out of oil!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : Pei Gen Da Xia Yu Mi Chao Fan