[tea in the afternoon] sandwich cake with nuts and beans(xia wu cha xiao dian guo ren mi dou jia xin dan gao )

[tea in the afternoon] sandwich cake with nuts and beans

Introduction:

"There's a small take out sandwich cake next door to the unit. It's made into a walnut shape, a small ball, and it's carefully engraved with patterns. It's filled with walnut, bean paste, peanut and sesame. It's also rich. There are not many fillings. It's nice to buy it once in a while. I thought about doing it myself. I happened to see a jam sandwich cake in teacher Meng's 100 little cakes, so I changed the jam stuffing into peanut + sesame + honey bean + brown sugar according to the prescription. After tasting the finished product, I felt good, but I didn't dare to put too much stuffing for the first time. "

Production steps:

Step 1: soften the butter, add sugar and vanilla powder to beat.

Step 2: add the egg liquid in several times and stir evenly (make sure to stir evenly each time and then add the next time to avoid oil-water separation).

Step 3: add the sifted powder and mix well with a rubber scraper to make a paste.

Step 4: load the batter half way into the mold.

Step 5: with a spoon in the middle of the batter into a concave shape and put 1 spoon of stuffing.

Step 6: fill in the batter again until the mold is almost 8 minutes full.

Step 7: put into the oven that has been preheated to 175 degrees and bake for 25-30 minutes.

Step 8: the finished product is not attractive.

Step 9: look at the content.

Materials required:

Butter: 70g

Baking powder: 1 teaspoon

Low gluten flour: 110g

Vanilla powder: right amount

Whole egg: 110g

Milk powder: 30g

Sweet bean stuffing with nuts: right amount

Fine granulated sugar: 48g (original 60g)

Note: 1, I feel 48 grams of sugar is sweet enough, like to put 60 grams of sugar. 2. You can put strawberry jam, plum jam, blueberry jam and anything you like. 3. It's better to use long mold. My finished product is not as beautiful as long mold.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xia Wu Cha Xiao Dian Guo Ren Mi Dou Jia Xin Dan Gao