Air dried sausage(feng gan la xiang chang )

Air dried sausage

Introduction:

Production steps:

Materials required:

Pork: 1000g

Small intestine: 2

Refined salt: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Pepper powder: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Starch: right amount

Soy sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: several days

Taste: spiced

Chinese PinYin : Feng Gan La Xiang Chang