Fried Chinese cabbage with bacon(pei gen chao da bai cai )

Fried Chinese cabbage with bacon

Introduction:

"I choose the half fat and thin part of bacon. After frying, the bottom oil left in the pot is very fragrant. The originally light Chinese cabbage and black fungus are stained with lard and have a slightly smoky smell. They have a different flavor."

Production steps:

Materials required:

Bacon: right amount

Chinese cabbage: moderate

Auricularia auricula: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Pei Gen Chao Da Bai Cai