Baked mashed potatoes(ju tu dou ni )

Baked mashed potatoes

Introduction:

"When it's cold, you have to change the way to eat mashed potatoes. You can either make mashed potatoes soup or bake them with cheese after making them. It's hot when you eat them. If it's still the same as summer, the mashed potatoes will be cool and uncomfortable after eating. This time, the mashed potatoes are seasoned with chubby mayonnaise. It's very convenient and delicious. The family likes it very much

Production steps:

Step 1: material drawing.

Step 2: chubby salad dressing.

Step 3: peel potatoes, cut into hob pieces, put them on the cage and steam them thoroughly.

Step 4: cut the carrots into small pieces, put the washed peas and corn in a bowl, sprinkle with cooking oil, mix well, and steam on the cage.

Step 5: heat the pan, add a little oil, and fry the whole piece of bacon over low heat.

Step 6: cut up the fried bacon with kitchen scissors.

Step 7: after the potatoes are cooked, pick them up in a large bowl, add some salt and mix them evenly with a portable mixer. If there is no mixer, they can be packed in a fresh-keeping bag and pressed into mud with a rolling pin.

Step 8: add steamed corn, peas and pepper, and a spoonful of chubby salad dressing.

Step 9: mix well.

Step 10: divide into small baking bowls. Put the bacon and broccoli on the mashed potatoes.

Step 11: spread the cheese evenly.

Step 12: put in the middle layer of the oven, 190 ℃ until the milk is melted, and the surface is roasted yellow.

Materials required:

Potatoes: 3

Corn kernels: right amount

Carrot: right amount

Peas: right amount

Broccoli: moderate

Cheese: moderate

Salt: right amount

Chubby mayonnaise: right amount

Note: 1, potatoes to choose the kind of flour waxy potatoes. 2. Steamed potatoes must be steamed thoroughly before they taste good. If you want to use microwave quickly, it's OK. I think steamed potatoes are better. 3. Vegetables can be cooked by blanching. Of course, steaming is also convenient. Anyway, you need to steam potatoes. 4. It's easy to beat the steamed potatoes into fine mud with a portable mixer. It doesn't matter. It's OK to use a spoon or a rolling pin. 5. Salad sauce itself has salt, so salt should be added appropriately. In fact, I didn't add salt. I think it tastes good. My friend said it tastes light. The amount of salt should be added according to your own taste. 6. Bacon fried in advance, just rely on the roast effect is not as good as fried. 7. In particular, broccoli, I use raw directly roasted, you can blanch a water reuse, does not affect the taste.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ju Tu Dou Ni