Hot and sour chicken soup(suan la jin tang ji )

Hot and sour chicken soup

Introduction:

"It's so hot on a cold day."

Production steps:

Step 1: raw materials

Step 2: pickle radish with vinegar and sugar

Step 3: saute ginger, garlic, pepper and scallion

Step 4: add chicken and stir fry

Step 5: add wine to remove fishiness

Step 6: add appropriate amount of water, bring to a boil over high heat and simmer slowly over medium heat

Step 7: Crispy Chicken, add lettuce, sour radish and vinegar

Step 8: crisp radish and lettuce, add mushroom and bring to a boil

Step 9: hot and sour Golden Chicken Soup

Materials required:

Chicken: right amount

Radish: right amount

Flammulina velutipes: right amount

Pleurotus ostreatus: right amount

Lettuce: right amount

Vinegar: right amount

Dry pepper: right amount

Hangzhou pepper: right amount

Note: lettuce and radish can be cooked according to the individual population

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan La Jin Tang Ji