Glutinous rice balls(nuo mi wan zi )

Glutinous rice balls

Introduction:

"This dish is strongly supported by the direct store of Tianfushan ecological breeding base. The main ingredient is the organic pork of Yantai heipaoshan pig, which is delicious, green and healthy."

Production steps:

Step 1: steam for 25 minutes and serve while it's hot. You can also pour the oil and water in the steaming pan into the frying pan, thicken with starch and pour sesame oil into the rice balls.

Step 2: steam for 25 minutes and serve while it's hot. You can also pour the oil and water in the steaming pan into the frying pan, thicken with starch, pour sesame oil into the rice balls.

Step 3: steam for 25 minutes and serve while it's hot. You can also pour the oil and water in the steaming pan into the frying pan, thicken with starch and pour sesame oil into the rice balls.

Step 4: steam for 25 minutes and serve while it's hot. You can also pour the oil and water in the steaming pan into the frying pan, thicken with starch and pour sesame oil into the rice balls.

Step 5: steam for 25 minutes, then eat while it's hot. You can also pour the oil and water in the steaming pan into the frying pan, add starch to thicken, pour sesame oil into the rice balls.

Step 6: steam for 25 minutes and serve while it's hot. You can also pour the oil and water in the steaming pan into the frying pan, thicken with starch, pour sesame oil into the rice balls.

Step 7: steam for 25 minutes and serve while it is hot. You can also pour the oil and water in the steaming pan into the frying pan, thicken with starch and pour sesame oil into the rice balls.

Step 8: steam for 25 minutes and serve while it's hot. You can also pour the oil and water in the steaming pan into the frying pan, thicken with starch and pour sesame oil into the rice balls.

Step 9: thicken

Step 10: Ma is tasting

Materials required:

Pork: 400g

Glutinous rice: 200g

Onion: 50g

Mushroom: 3

Cabbage: 50g

Carrot: 25g

Ginger: 5g

Salt: 10g

MSG: 1g

Sugar: 3 G

Starch: 30g

Cooking wine: 10g

Soy sauce: 20g

Note: none

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Nuo Mi Wan Zi