Lettuce with minced garlic(suan rong sheng cai )

Lettuce with minced garlic

Introduction:

"A very light and delicious vegetable."

Production steps:

Step 1: one lettuce and two cloves of garlic

Step 2: tear lettuce into appropriate pieces, soak in water for a while, remove pesticides.

Step 3: big standard cut into pieces, lettuce can be fished out.

Step 4: heat the oil, add minced garlic, stir fry quickly and saute until fragrant.

Step 5: saute the lettuce and stir fry it quickly. Add soy sauce, chicken essence and salt before the lettuce comes out of the water. Add one or two drops of sesame oil before leaving the pan.

Step 6: stir fry the light and refreshing garlic lettuce.

Materials required:

Lettuce: 500g

Garlic: 2 cloves

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: this dish must be fried quickly. Lettuce is easy to be cooked. It's best when it's half cooked, but don't be too raw, so as not to affect the taste. Less salt, just a little salty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Rong Sheng Cai