Onion cumin venison(yang cong zi ran lu rou )
Onion cumin venison
Introduction:
"It's better to eat a piece of venison at Christmas than to roast it the next day."
Production steps:
Materials required:
Venison: moderate
Onion: two
Auricularia auricula: right amount
Pepper: right amount
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Sugar: right amount
Cumin: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yang Cong Zi Ran Lu Rou
Onion cumin venison
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