Banana sesame cake
Introduction:
"That day, the children had to buy bananas to eat. As soon as they bought them, they also bought a bunch of them. The bananas in summer are not easy to keep and ripen too fast. They had to find a way to eliminate them. They made milkshakes, mixed salads and made soymilk. I didn't want to buy them. I also made them into sesame pancakes."
Production steps:
Step 1: peel the banana.
Step 2: press into mud and add eggs.
Step 3: make a paste.
Step 4: add flour to make a thick batter.
Step 5: brush a little oil in the pan and pour in the batter.
Step 6: Sprinkle sesame seeds at the end of the surface.
Step 7: cover with a small fire and fry slowly. Turn over carefully and then cut into pieces until the cake is cooked.
Step 8: spread condensed milk when eating.
Materials required:
Banana: 150g
Flour: 150g
Egg: 1
Cooked white sesame: appropriate amount
Condensed milk: right amount
Note: if you do not add condensed milk, you can also add sugar in the batter.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Xiang Jiao Zhi Ma Tian Bing
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