Lotus seed eight treasure porridge(ou li ba bao zhou yu re la ba jie )

Lotus seed eight treasure porridge

Introduction:

"In winter, I want to eat and drink some warm staple food or soup. Today, I cooked a super loving warm-up porridge with grains and lotus root. My friends who like it can refer to it. The change of food materials can also be decided according to their personal preferences. Send them to my friends who like it first. Let's refer to each other. "

Production steps:

Step 1: prepare a portion of grains and lotus root.

Step 2: soak the grains with clean water.

Step 3: peel the lotus root and change it into a knife. Control the water with coarse cereals.

Step 4: add the pickled and washed ingredients to the voltage cooker, and add appropriate amount of water.

Step 5: select the fine stew key, and stew with voltage.

Step 6: after stewing, decompress and open the lid, add brown sugar to improve the taste.

Step 7: in this way, a delicious warm lotus seed eight treasure porridge is finished

Materials required:

Cereals: 1 portion

Lotus root: 650g

Brown sugar: right amount

Note: after the lotus root is peeled and cut, bring it to boil as soon as possible. Brown sugar consumption according to personal preference, or use rock sugar instead.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Ou Li Ba Bao Zhou Yu Re La Ba Jie