Bean paste roll(dou sha mian bao juan )
Bean paste roll
Introduction:
Production steps:
Materials required:
High flour: 300g
Fine granulated sugar: 20g
Milk powder: 12g
Salt: 1 tsp
Eggs: 30g
Water: 160g
Yeast powder: 4.5g
Red bean paste filling: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Mian Bao Juan
Bean paste roll
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