Spicy duck head in private(si fang ma la ya tou )

Spicy duck head in private

Introduction:

"The world cup, which has been waiting for a long time, is finally coming. It's definitely a great welfare for many people who love the ball. For fake fans, they are eating and drinking under the pretext of watching the world cup. I belong to the latter. Ha ha, but I also have a star who loves the ball. Although Mu you is so crazy, someone loves watching the ball very much. It seems that there are few male students who don't like watching the ball Atmosphere, then how to create an atmosphere, so under such hot weather, also give someone a lot to eat, drink, and watch together. But generally speaking, I love this spicy duck head most. In the past, there were Shaxian snacks across from my work place. In addition to my favorite stewed meat rice, I always order a duck head, duck claw, but it's delicious If you don't have enough flavor, you can't eat it, especially the spicy ones. It's intoxicating when you chew the tender skin and crisp stems. Especially the duck head, you will eat it very carefully for fear that you will miss any delicious meat. Today, I'd like to share my practice with you. The most important thing to do this is to make marinade. "

Production steps:

Step 1: in order to have a duck head, I went to two vegetable markets. Because they were all sold in a big bag, how could they eat it? As a result, it was the same in the second vegetable market. I had no choice but to buy it decisively. After I bought it, I thawed and cleaned the blood thoroughly

Step 2: prepare all the condiments you need, which are available in general markets, except licorice

Step 3: peel the scallion and cut it into long sections

Step 4: beat garlic into large pieces, peel ginger, wash and slice

Step 5: prepare four tablespoons of chili noodles, bean paste and pepper powder

Step 6: wash about 20 dried peppers and set aside

Step 7: pack all the ingredients in sandbags. This small bag is available in the supermarket. It's very convenient. It's too troublesome to eat the gauze bought in the drugstore

Step 8: I don't know when I bought this stewed duck head bag. I just threw it in today. Ha ha

Step 9: after thawing the chicken feet, cut off the toenails with scissors and rinse them

The tenth step: Boil the water into the ginger, duck head and chicken feet, add the right amount of Baijiu to the fishy smell, chill for about two minutes.

Step 11: then wash away the foam on the surface with clean water and drain the water

Step 12: oil the pot, add the scallion, ginger, pepper, garlic and saute until fragrant

Step 13: pour in the dried pepper and stir fry

Step 14: pour in red oil bean paste and continue to stir fry until fragrant

Step 15: add water or stock (6-8 bowls)

Step 16: put the seasoning bag into the soup

Step 17: join the veteran

Step 18: raw

Step 19: add the right amount of sugar

Step 20: bring to a boil over high heat, turn to low heat and simmer for one hour

Step 21: when the fragrance overflows, the brine will be OK, and then put the duck head and chicken feet into the pot

Step 22: ha ha, I love spicy food, so I put a lot of spicy millet on the top of the pot, boil it over high heat and turn it to low heat for one hour

Step 23: bring to a boil over high heat, add the washed eggs and cook for about 8 minutes

Step 24: rinse the boiled eggs in cold water and peel off the shell

Step 25: put the eggs into the marinated soup and stir well

Step 26: after cooking, turn off the heat and let the duck head soak in brine for 2-3 hours. Don't take too long to affect the color

Step 27: I ate several duck heads and chicken feet at one time

Step 28: Spicy good cool, with beer, watching the game, this feeling, you know

Materials required:

Duck head: 9

Chicken feet: 12

Chili powder: 4 tbsp

Pepper: 20

Zanthoxylum bungeanum: 20

Bean paste: 4 tbsp

Dried pepper: 20

Pepper powder: 4 tbsp

Star anise: two

Cloves: 3

Fennel: a handful

Siraitia grosvenorii: one

Licorice: 5 tablets

Tsaoko: one

Cinnamon: one piece

Fragrant leaves: Four

Soy sauce: 1-2 teaspoons

Soy sauce: 2-3 teaspoons

Salt: right amount

Sugar: 1-2 teaspoons

Ginger slices: Ten

Garlic: one

Brine package: one package

Note: PS: 1. You should cook the marinade first, and then put it into the duck head. If you cook in the marinade for too long, it is easy to rot, so the marinade needs to go first. 2. People who like to eat spicy can put more pepper, but those who can't eat spicy can put less

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Si Fang Ma La Ya Tou