[trial report of black garlic on the sea] - black garlic Octopus sausage(da hai bian hei suan shi yong bao gao hei suan zhang yu xiao xiang chang )

[trial report of black garlic on the sea] - black garlic Octopus sausage

Introduction:

"That day, I suddenly thought that I could take action with the little garlic sausage. There was a little difference between the result and the imagination. I thought that the sausage could stick the black garlic, but in fact it didn't stick much. But I also found that the taste of black garlic changed after frying in oil. It had a caramel like taste, which was a little surprise. The sausage was made into the shape of octopus in the late night dining room, which was very interesting. Thousand island sauce is used with vegetables. Sausage is delicious, so I don't need to dip it. I added some cumin powder, which is more fragrant. What's funny is that I served this dish with porridge and toast. I don't know how to eat it, ha ha I tried two ways to cut the octopus shape of sausage. One is to cut two knives, and the other is to cut three knives. It feels OK. When I cut two pieces, I also cut a small knife on the outside of each piece. If I cut three pieces, I don't have to cut one on the outside. When I cut, I should be careful with my hands and use a fruit knife to cut the operation point

Production steps:

Materials required:

Table small sausage: appropriate amount

Cabbage leaf: right amount

Black garlic: right amount

Thousand island sauce: right amount

Cumin powder: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Da Hai Bian Hei Suan Shi Yong Bao Gao Hei Suan Zhang Yu Xiao Xiang Chang