Three color Pleurotus abalone -- healthy Kwai Fu(san se xing bao gu jian kang kuai shou cai )
Three color Pleurotus abalone -- healthy Kwai Fu
Introduction:
“O(∩_ ∩)O~~！ This dish is also the leftover ingredients in the refrigerator, one Pleurotus eryngii and two green peppers. In order to make them colorful and pleasant, our pickled vegetable jar contributed six pickled peppers. Well, cut some ginger, stir fry, stir fry... Shovel is dancing, pot is singing... Lala... "
Production steps:
Materials required:
Green pepper: 2
Pleurotus eryngii: 1
Pickled peppers: 6 (red)
Ginger: a little
Oil: right amount
Oyster sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : San Se Xing Bao Gu Jian Kang Kuai Shou Cai
Three color Pleurotus abalone -- healthy Kwai Fu
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