Roast duck leg with honey sauce(mi zhi kao ya tui )

Roast duck leg with honey sauce

Introduction:

"When you don't want to have cooking fumes, you can make this roast duck leg. Both adults and children will like it! The meat is tender and juicy. It's delicious! ~”

Production steps:

Step 1: wash the duck leg and fork the hole.

Step 2: sprinkle salt and massage for five minutes.

Step 3: pour in cooking wine, massage evenly and refrigerate for half an hour.

Step 4: Sprinkle with special marinade.

Step 5: Sprinkle with pepper and knead well

Step 6: add star anise and cinnamon, knead evenly, cover with plastic film and refrigerate overnight.

Step 7: mix honey with half a bowl of vinegar

Step 8: brush the honey water on the duck legs carefully with a brush.

Step 9: wrap the place easy to paste with tin foil, put the baking tray with tin foil on the bottom of the oven, add the juice, bake at 200 degrees on the net, and turn it upside down with honey water every 20 minutes for one hour.

Materials required:

Duck leg: 1

Marinade: small amount

Salt: one teaspoon

Pepper: 1 teaspoon

Cooking wine: a spoonful

Star anise: 4

Cinnamon: one piece

Honey: half a teaspoon

White vinegar: half a teaspoon

Note: if the honey water is diluted, you can also brush the duck legs again and cool them for a while. Let the juice flow down a little. Otherwise, the juice will flow too much when baking, and there will be smoke in the oven.

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: salty and sweet

Chinese PinYin : Mi Zhi Kao Ya Tui