Stewed chicken with mushrooms
Introduction:
Production steps:
Materials required:
Sanhuang chicken: 400g
Dried Lentinus edodes: 30g
Ginger: 5g
Garlic: 3 cloves
Raw soy sauce: 1 tbsp
Soy sauce: 1 teaspoon
Mushroom sauce: 1 tsp
Cooking wine: 1 tbsp
Sugar: a little
Salt: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xiang Gu Dun Ji
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