Spring cake with noodle soup(tang mian chun bing )

Spring cake with noodle soup

Introduction:

"Spring returns to the earth, and everything recovers. The first bite of spring in the new year is more important than spring cakes. It is a folk custom to eat some fresh vegetables and radishes on the first day of spring to prevent diseases and welcome the new year. I mix radish into shredded potatoes and roll spring cakes to eat. There are many of them. "

Production steps:

Step 1: add salt to the flour, bring the water to a boil, cool it for about 2 minutes. When the water temperature is still very hot, knead half of the noodles in the soup and the other half in cold water, and wake up for more than half an hour

Step 2: divide the dough into small pieces

Step 3: the surface is very soft, take a flour preparation to flatten, and brush a layer of oil on it

Step 4: put on another pasta

Step 5: put on another pasta

Step 6: don't stick to the pot, brush less oil and put it in the pot

Step 7: brand the other side

Step 8: when it's cooked, layer it, put it in the pot and cover it. Use the heat of the cake to make it softer.

Materials required:

Fuqiangfen: 300g

Salt: 2G

Boiled water: appropriate amount

Cold water: moderate

Oil: right amount

Note: 1. Soup noodles spring cake will be very soft, if you like a cake can be multi-layered, the middle must be oiled. 2. After out of the pot, let it cool, open it as soon as you uncoil it, roll shredded potatoes, and the delicious food is on.

Production difficulty: ordinary

Technology: brand

Production time: one hour

Taste: Original

Chinese PinYin : Tang Mian Chun Bing