Steamed chicken soup with Cordyceps flower(chong cao hua zheng ji tang )

Steamed chicken soup with Cordyceps flower

Introduction:

"Drinking more soup in summer can timely replenish a large amount of water lost due to sweating. This soup seems a little too heartless. It's skinny! Peeling is to make the soup clear and less greasy. I use the steaming method here. It tastes fresher. You can try it. "

Production steps:

Materials required:

Fresh chicken: 1

Cordyceps flower: 20g

Red dates: 5

Longan meat: moderate

Chinese wolfberry: right amount

Dangshen: moderate amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Chong Cao Hua Zheng Ji Tang