Olympic five ring doughnut --- cheer for China, cheer for the Olympics!!(ao yun wu huan tian tian quan wei zhong guo jia you wei ao yun he cai )

Olympic five ring doughnut --- cheer for China, cheer for the Olympics!!

Introduction:

"The 2012 London Olympic Games are in full swing. I have no chance to go to Buckingham Palace to watch the fierce Olympic competition. I can only watch TV and applaud for Chinese athletes on TV. Every exciting moment, every joyful moment, the Chinese Legion is working miracles every day. One minute on stage and ten years off stage, the athletes exchanged their hard work and sweat for applause and pride. When they stand on the top of the world, under the flying five-star red flag, in the stirring national anthem, are your eyes filled with tears? Be proud of them! Be proud of them! I cheer the athletes in the way I am good at. Pinch a few Olympic rings doughnuts to cheer for China and the Olympics! Pinch a yellow, make a red, take a blue, melt a black, make a green, then wind them, condense them into the great Olympic Soul: faster, higher, stronger. But when I really did it, I couldn't find blue in the natural pigment, so I replaced it with purple potato. Who knows the natural blue pigment? Please give me your advice. In view of the complexity of this recipe, we have to take the green doughnut as an example. There are only green doughnuts in the details of ingredients. Please refer to my diary for those you like http://blog.sina.com.cn/u/2703941700 ”

Production steps:

Step 1: cut the purple potato and pumpkin into small pieces. (it's easier to steam if you cut it into small pieces. It doesn't matter whether it looks good or not.)

Step 2: put the rice on top of the rice when cooking in the electric cooker, so that you don't have to steam purple potatoes and pumpkins with gas, and they steam very well. This method is not satisfactory.

Step 3: the steamed pumpkin and purple potato are ground into mud with a spoon, the spinach is beaten into juice, the black sesame is washed and dried, the red koji rice is soaked in water and crushed with a spoon as much as possible, so there are five colors: yellow, purple, green, black and red.

Step 4: add high gluten flour, sugar and baking powder into the bowl, then slowly add spinach juice, stir with chopsticks until it becomes cotton flocculent, and then dough it into dough by hand. (the practice of each color is the same, so let's take green to talk about the detailed practice.)

Step 5: the dough just kneaded is not very smooth and has no gluten. Set aside for 10 minutes, and then continue kneading until it can be pulled out of the mold. This process is very tired, kneading and kneading Rub and rub. Of course, it's easy to throw it to the toaster.

Step 6: cover the dough with plastic film after kneading, and ferment it to twice the size at room temperature.

Step 7: make other dough at this time. This is a good five color dough. They're all fermenting.

Step 8: after the fermented dough exhausts, knead it into long strips.

Step 9: quickly divide the strip into one dough by hand, and form a round dough.

Step 10: cover the plastic film and ferment for 20 minutes.

Step 11: the fermented dough is reconstituted into a large dough, and then rolled into 0.7-1cm thick dough.

Step 12: use the doughnut mold to make the doughnuts one by one.

Step 13: put the buckled rings on the baking tray, and then put them into the oven to ferment to 2-3 times the size.

Step 14: add oil to the pan, heat it up, put the fermented circle into the pan and fry it until brown.

Step 15: put the chocolate in a container, melt it through hot water to make chocolate sauce, and then dip the fried circle with chocolate sauce.

Step 16: dip in the icing again, and a doughnut will be ready. Make all the doughnuts in turn.

Materials required:

Spinach juice: 75g

High gluten flour: 150g

Sugar: 30g

Fermentation powder: 2G

Chocolate: moderate

Icing: moderate

Oil: right amount

Note: 1. There is no doughnut mold can also be done, hand the dough into long strips, and then connect the two ends to form a circle with holes. 2. When frying, just fry one side into golden yellow. Don't fry both sides. Otherwise, all the colors will become fried dough sticks. All the colors will be gone. At that time, you can only cry. 3. The fermentation part of the doughnut must not be omitted. Only when all the fermentation is good, can we make a full doughnut. Moreover, the skin of the fermented doughnut can be very dense and not very oil-absorbing. 4. Refrigerate for about 4 days.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ao Yun Wu Huan Tian Tian Quan Wei Zhong Guo Jia You Wei Ao Yun He Cai