Braised bean curd with vermicelli(hong shao fen si niang dou fu )

Braised bean curd with vermicelli

Introduction:

Production steps:

Materials required:

Oily tofu: right amount

Pork: moderate

Fans: right amount

Chives: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Seasoning: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: onion

Chinese PinYin : Hong Shao Fen Si Niang Dou Fu