double-layer steamed milk custard(shuang pi nai )
double-layer steamed milk custard
Introduction:
"The first time I ate double skin milk in Guangzhou, I fell in love with him. The taste is smooth, the milk fragrance is overflowing, and the aftertaste is endless."
Production steps:
Materials required:
Milk: 200ml
Egg white: 2
White granulated sugar: a little, can be added according to personal taste
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Shuang Pi Nai
double-layer steamed milk custard
-
Xiaoniang crab and radish soup
Xiaoniang crab and radish soup. Xiao Niang Xie Luo Bo Geng
Views: 6 Time 2021-03-14 -
Cheese and scallion biscuit
Cheese and scallion biscuit. Nai Lao Xiang Cong Bing Gan
Views: 7 Time 2021-03-14 -
-
-
Steamed sea bass
Steamed sea bass. Dian Fan Bao Ye Neng Zuo Fan Dian Cai Qing Zheng Lu Yu
Views: 5 Time 2021-03-14 -
Three color rougamo: different regional characteristics
Three color rougamo: different regional characteristics. San Se Rou Jia Mo Bu Yi Yang De Di Yu Te Se Fu Kong Xin Mo Bing Zuo Fa
Views: 8 Time 2021-03-14 -
-
Yellow flower fungus egg soup
Yellow flower fungus egg soup. Huang Hua Mu Er Dan Geng
Views: 5 Time 2021-03-14 -
Bread machine version
Bread machine version. Tang Zhong Tu Si Mian Bao Ji Ban
Views: 10 Time 2021-03-14 -
Original Jam: plum jam
Original Jam: plum jam. Yuan Sheng Tai Guo Jiang Mi Li Guo Jiang
Views: 8 Time 2021-03-14 -
Shredded pork with water bamboo
Shredded pork with water bamboo. Jiao Bai Rou Si
Views: 4 Time 2021-03-14 -
Fried buns fried upside down
Fried buns fried upside down. Dao Zhe Jian De Sheng Jian Bao
Views: 10 Time 2021-03-14
