Braised chicken wings in brown sauce(hong shao ji zhong chi )

Braised chicken wings in brown sauce

Introduction:

Production steps:

Step 1: wash the chicken wings, immerse in the prepared Soup for half an hour, and prepare other ingredients

Step 2: heat oil to medium rare

Step 3: fry chicken wings on both sides until golden, remove and use

Step 4: add ginger and garlic (or a small amount of material) to stir fry

Step 5: add the fried chicken wings and the marinated soup, bring to a boil over high heat and simmer until done. Finally, add sugar to make the juice, introduce the scallion, simmer for a while and leave the pot

Step 6: don't do modeling if you eat by yourself, ha ha

Materials required:

Chicken Wings: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Pepper: right amount

Soy sauce: moderate

Old style: moderate

Vegetable oil: right amount

Note: home dishes are similar, but learning to sum up everything is helpful: (write down the experience according to the production order and color, flavor and other aspects) 1. Chicken wings will be more delicious when marinated. 2. Vegetable oil is the best oil. 3. Don't scorch when frying. 4. Put sugar at the end to make juice, which is the key. 5. Put shallot at the end to make the flavor stronger after stewing. This is my first time Write more about a published dish. Cooking is not only an enjoyment for me, but also an attitude towards life. It's not good to only look at the menu when cooking. I have to start and summarize my experience. For example, fried fish skin will be broken, braised meat is too firewood, braised soup is bitter, these have skills, but also have the problem of feeding order, so everything is learned, busy work later, will share and exchange from time to time, everyone pay more attention to it!!!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Ji Zhong Chi