Steamed sliced meatballs(zheng hua rou wan )
Steamed sliced meatballs
Introduction:
Production steps:
Materials required:
Pork neck: moderate
Horseshoe: right amount
Salt: right amount
Soy sauce: right amount
Oyster sauce: right amount
Sesame oil: appropriate amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zheng Hua Rou Wan
Steamed sliced meatballs
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