Lunch meat tomato minced meat soup(wu can rou fan qie rou mo geng )

Lunch meat tomato minced meat soup

Introduction:

"Tomato is also called tomato. It's nutritious. Now it's delicious on many people's table. Tomatoes are rich in carotene, vitamin C and B vitamins, especially vitamin P, which is the highest in vegetables. The most popular way to eat is scrambled eggs with tomatoes. The food at home is very picky. If you eat the same dishes for several days in a row, you won't be happy to eat. A variety of changes in a variety of food materials can use a little mind, who calls us the important place to dominate the kitchen

Production steps:

Step 1: wash and peel the tomato.

Step 2: dice and set aside in a bowl.

Step 3: use a special can opener to pry open the cover and pour out the lunch meat, cut a thick piece, and then cut into grains.

Step 4: Mince Pork, add salt, chicken powder, oyster sauce, and marinate for a while.

Step 5: heat the pot, add proper amount of oil, pour down the diced luncheon meat, and fry until the oil comes out and the flavor overflows.

Step 6: lift and set aside.

Step 7: add some oil, continue to heat the pot, pour down the minced meat and stir fry for a while.

Step 8: drop the tomato and stir fry over high heat until the tomato starts to sand.

Step 9: add two bowls of water, cover and cook over high heat (about 15 minutes).

Step 10: add salt, sugar and chicken powder to taste, put them on a plate, and then spread the lunch meat.

Materials required:

Tomatoes: 2

Pork: 80g

Lunch meat: 1 thick slice

Salt: a little

Oil: right amount

Oyster sauce: 1 tbsp

Chicken powder: a little

Raw powder: a little

Note: put a little sugar when cooking tomato will reduce the sour taste of tomato. You can control the saltiness, because every family has a different taste. It's very suitable for old people and children to make this dish. It's nutritious, healthy and delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Wu Can Rou Fan Qie Rou Mo Geng