Cappuccino brown sugar nut bread
Introduction:
Production steps:
Materials required:
High flour: 180g
Low powder: 50g
Cappuccino powder: 20g
Brown sugar: 35g
Milk: 90g
Yeast: 5g
Butter: 20g
Egg: 1
Old dough: 100g
Crushed almonds: 15g
Raisins: 15g
Salt: 2G
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ka Bu Qi Nuo Hong Tang Jian Guo Mian Bao
Cappuccino brown sugar nut bread
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