Pickled radish strips(yan luo bo tiao )

Pickled radish strips

Introduction:

"I remember when I was a child, Dad loved to buy a lot of green radishes, and let my mother make radish sticks. Every time you drink, you must have this small dish. Sometimes you eat porridge with breakfast. You say it's the best small dish to eat porridge, and it's also an appetizer. Nowadays, there are fewer and fewer people who like to cook. So do I. pickled radish is the most popular dish. It's cheap and abundant. Let's introduce the practice of pickled radish today. Are you lazy? It doesn't matter. Lazy people can learn to cook. If you want to know how to make pickled radish strips, just take a look. It's an appetizer's home-made dish. It's very easy to make and make

Production steps:

Step 1: Material: green radish

Step 2: ginger powder, refined salt, sugar 1, a little chili powder, sesame, pepper powder, a little soy sauce, clear oil

Step 3: remove the root of radish, wash it, cut it into 5cm long and 1cm square strips, and dry it in the air until 80% dry

Step 4: wash the dried radish strips with boiling water to remove the floating dust and drain the water

Step 5: add refined salt, pepper, pepper powder, a little sugar, ginger powder, soy sauce and marinate for 2 days

Step 6: it must be covered, or it will be dirty.

Step 7: heat the clear oil and sprinkle it on the chili noodles. Mix it on the pickled radish strips for 2 days

Step 8: mix well, spicy and sweet, spicy and crisp, can be used as appetizer or snack.

Materials required:

Green radish: right amount

Chili powder: appropriate amount

White Sesame: right amount

Salt: right amount

Vegetable oil: right amount

Ginger powder: right amount

Raw soy sauce with white sugar: moderate amount

Pepper powder: right amount

Note: the radish must be dried, remove the moisture, do more, can be put in a container in the refrigerator, eat with the green radish, also known as Wei green radish, spicy, sweet, cool; ripe sweet flat. It can clear away heat and generate fluid, cool blood and stop bleeding, remove phlegm and cough, facilitate urination and detoxify; those who are ripe prefer to benefit spleen and stomach, and eliminate food and lower Qi. There are many proverbs about radish: if you eat radish in winter and ginger in summer, you don't need a doctor's prescription. " "Eating radish and drinking tea makes doctors crawl all over the street." "eating radish really has many advantages. Eating radish often can reduce blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Production difficulty: simple

Process: salting

Production time: several days

Taste: slightly spicy

Chinese PinYin : Yan Luo Bo Tiao