Fried lily with cashew and celery(yao guo xi qin chao bai he )

Fried lily with cashew and celery

Introduction:

"Today's dish, stir fried lily with cashew and celery, is a good dish for clearing fire and intestines. Celery can calm the liver and reduce blood pressure, calm the nerves, diuresis and detumescence, eliminate intestinal toxicity, nourish blood and replenish deficiency. If you eat it regularly, you can avoid pale, dry skin, dull complexion, and make your eyes bright and your hair black. Lily can moisten the lung, relieve cough, calm the mind, beautify and nourish the face, and prevent cancer Cashew nuts can nourish the brain, blood, kidney, spleen, lower Qi and stop thirst. So the three together can really play a complementary role in recuperation. It's a good dish for women's refreshing and nourishing in spring. "

Production steps:

Materials required:

Celery: moderate

Dried lily: right amount

Cashew nuts: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yao Guo Xi Qin Chao Bai He