Breakfast story: egg flower dumplings and sweet wine soup
Introduction:
"When the sweet wine is made, we'll use this homemade sweet wine to make a delicious breakfast that we miss for a long time - egg flower dumpling sweet wine soup!"
Production steps:
Step 1: put two tablespoons of liqueur into the pot.
Step 2: 1 pour boiling water, open fire and bring to a boil.
Step 3: put in the dumplings and cook for about seven or eight minutes until the dumplings float.
Step 4: knock an egg into a bowl, break it up, and pour it into the pot (I pour the whole egg directly, and then break it up with a frying spoon.
Step 5: boil again and serve.
Materials required:
Liqueur: 2 tablespoons
Dumplings with stuffing: 10
Egg: 1
Note: no additional sugar, sweet wine itself has sweet taste.
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Zao Can Zong Dong Yuan Dan Hua Tang Yuan Tian Jiu Geng
Breakfast story: egg flower dumplings and sweet wine soup
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