Braised shrimp
Introduction:
"Stewing shrimp is a family practice. My daughter liked to eat shrimp when she was very young, but she didn't like it when she was a little older. I tried the stewing shrimp made with her taste. The seasoning added to the stewing shrimp had a little sweet taste. She liked it very much, and later it became a big dish at my dinner table. And my daughter's favorite. "
Production steps:
Materials required:
Shrimp: 500g
Salt: right amount
Sugar: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Ham juice: right amount
Sesame oil: appropriate amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : You Men Ji Wei Xia
Braised shrimp
[spiced beef tendon] - three good choices for beauty, health and growth. Wu Xiang Ban Niu Jin Mei Rong Qiang Shen Sheng Zhang Fa Yu San Hao Xuan Ze
Whole wheat yogurt toast -- bread machine version. Quan Mai Suan Nai Tu Si Mian Bao Ji Ban
Braised prawns in yellow rice wine. Huang Jiu Men Da Xia
Spring bamboo shoots and big bone soup. Chun Sun Da Gu Tang
Fried octopus with peas. He Lan Dou Chao Ba Zhao Yu