Elbow flower(sai zhou hua )
Elbow flower
Introduction:
"Saigouhua is not only nutritious but also beautiful. It's a good dish to drink. It's cool and delicious. It tastes QQ on the outside and salty on the inside
Production steps:
Materials required:
Pork: moderate
Pigskin: right amount
Cooking wine: moderate
Old style: moderate
Star anise: right amount
Fennel: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Nutmeg: right amount
Licorice: moderate
Rock sugar: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Sai Zhou Hua
Elbow flower
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