Fried octopus with peas
Introduction:
"When I went to buy some vegetables, I saw that octopus was sold. It was very fresh and inexpensive, so I bought it to eat. I thought about what kind of food to go with, and how to eat it with Holland beans."
Production steps:
Step 1: wash the octopus, cut and set aside.
Step 2: cut off the stalk of the pea.
Step 3: cut garlic, rice, ginger and set aside.
Step 4: wash the chopped peas and set aside.
Step 5: heat the oil in the pan, add shredded ginger, garlic and rice, and saute until fragrant.
Step 6: pour in octopus and stir fry.
Step 7: pour in a little salt.
Step 8: add a little black pepper.
Step 9: add a little cooking wine.
Step 10: pour in a small amount of soy sauce.
Step 11: fry the octopus and set it aside.
Step 12: heat the oil in the pan and pour in the peas.
Step 13: add appropriate amount of salt.
Step 14: pour the juice of the fried Octopus into the peas.
Step 15: add a spoonful of bean paste.
Step 16: add a little MSG.
Step 17: pour the fried Octopus into the pot.
Step 18: pour in a little water, stir fry starch evenly, and then out of the pot.
Materials required:
Octopus: moderate
Peas: moderate
Starch: right amount
Soy sauce: right amount
Cooking wine: moderate
Shredded ginger: right amount
Black pepper: moderate
Salt: right amount
Garlic rice: right amount
Note: fry the octopus quickly, don't use it too long, it will be old after too long ~ after frying the peas, pour the octopus quickly and stir evenly~
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : He Lan Dou Chao Ba Zhao Yu
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