Stewed dried chicken shoots(sun gan dun mu ji )

Stewed dried chicken shoots

Introduction:

"Every family has its own eating habits. In our family, whenever there is a walking hen, my father is used to stewing. Don't put too much seasoning, just stew in casserole. Just add some salt when you eat. My father always said it's a waste to cook chicken in brown sauce. Ha ha ~ ~ ~ Yes, it's not easy to eat walking chicken now! It's a hen from last time. Half of it was eaten, and the other half was stewed with dried bamboo shoots today. It's also my father's favorite home food. "

Production steps:

Step 1: prepare the ingredients

Step 2: soak the dried bamboo shoots with clean water and cut into sections

Step 3: wash the chicken, cut it into large pieces, scald it with boiling water and take it out

Step 4: take the skillet and put in the chicken

Step 5: add ginger and scallion

Step 6: fill up with water and wine

Step 7: bring to a boil and simmer for 40 minutes

Step 8: add dried bamboo shoots, bring to a boil over high heat, and bring to a boil over low heat for 30-40 minutes

Step 9: add salt and cook for 1 minute

Step 10: add some scallion and wolfberry

Materials required:

Hen: 600g

Dried bamboo shoots: 200g

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Wolfberry: moderate

Precautions: 1. The dried bamboo shoots are salty and need less salt. 2. The cooking time of dried bamboo shoots can be longer. 3. If the stomach function is not good, eat less dried bamboo shoots.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Sun Gan Dun Mu Ji