Stewed pig tongue(mei wei lu zhu she )

Stewed pig tongue

Introduction:

"LG likes to eat bittern, but we often see that the boss who sells bittern cuts bittern while counting money. I really can't eat it because it's not hygienic. It's not difficult to cook as long as there are complete spices. Take a little time and everything delicious will come out of your own pot. "

Production steps:

Step 1: prepare the materials

Step 2: scald pig tongue with boiling water for about 8 minutes

Step 3: scrape off the tongue coating

Step 4: saute ingredients with oil

Step 5: add boiling water, then add soy sauce, cooking wine and oil

Step 6: add salt and monosodium glutamate and roll to blend in the taste

Step 7: put the pig tongue into the casserole, and then pour in the prepared marinade

Step 8: cut out the pig tongue after cooling

Materials required:

Pig tongue: 500g

Fragrant leaves: appropriate amount

Cinnamon: moderate

Star anise: right amount

Ginger: moderate

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce in soy sauce

Salt: right amount

Chicken essence: appropriate amount

Note: still nagging: 1. Tongue coating must be scraped clean, the smell of tongue coating is not easy to color. 2. Boiling water should not be too hot for a long time. 3. It is better to cut pig tongue when it is cold

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: spiced

Chinese PinYin : Mei Wei Lu Zhu She