Black fungus(liang ban mu er )

Black fungus

Introduction:

"Lazy food; it's simple, and can match with many staple foods. When there is no food in the fridge, Auricularia auricula is the one to save the market."

Production steps:

Step 1: soak the Auricularia auricula in advance; pass it in the boiling water pan for a while, and then float it in cold water (slightly crisp) for standby;

Step 2: Chop ginger and garlic, add sesame oil / steamed fish soy sauce / vinegar and seasoning to the bowl, and add a little spicy oil or chili sauce or mustard sauce to the students who like spicy food;

Step 3: pour in the soaked agaric, stir, add coriander, set to shape.

Materials required:

Auricularia auricula: right amount

Coriander: moderate

Ginger: moderate

Garlic: right amount

Lee Kam Kee steamed fish soy sauce: right amount

Vinegar: moderate

Sesame oil: appropriate amount

Note: after the fungus is soaked, the head of the root of the fungus must be removed. After mixing, it can be refrigerated in the refrigerator for a while, and the entrance is more crisp;

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Mu Er