Strawberry Santa cake
Introduction:
"These strawberries are not very good-looking, but my daughter still likes them, hehe."
Production steps:
Step 1: prepare the ingredients.
Step 2: separate the yolk from the protein. Add 20 sugar, milk, salt and corn oil into the yolk bowl
Step 3: sift in the low powder.
Step 4: mix the cake paste.
Step 5: add 50g sugar to the egg white three times. Hit hard.
Step 6: add 1 / 3 protein into egg yolk paste and mix well. Mix up and down, turn basin with left hand, mix up and down with scraper with right hand.
Step 7: pour the batter into the yolk.
Step 8: put it into a paper cup and fill it with 5 points. Preheat the oven 150 degrees.
Step 9: bake in the oven for 20 minutes
Step 10: baked cake.
Step 11: bake the cake and cool it to treat the strawberries
Step 12: wash and cut.
Step 13: mix 90g cream with 20 cotton sugar until the lines are clear
Step 14: add the cream to the mounting bag
Step 15: squeeze on the cake.
Step 16: add strawberries.
Step 17: add the cream.
Step 18: add cream and garnish with black sesame seeds.
Materials required:
Low powder: 70g
Strawberries: 9
Eggs: 4
Corn oil: 40ml
Milk: 60ml
Salt: 1g
Soft sugar: 80g
Sesame: right amount
Cream: moderate
Note: cream can be put on ice water to make it easier to pass. The temperature of the oven is subject to that of your own oven.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Cao Mei Sheng Dan Lao Ren Dan Gao
Strawberry Santa cake
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