[three fresh shepherd's purse bean curd soup] tender and delicious -- what kind of soup do you drink for detoxification and health preservation in spring?(san xian qi cai dou fu geng xian nen wei mei chun ji pai du yang sheng ni he shi me tang )

[three fresh shepherd's purse bean curd soup] tender and delicious -- what kind of soup do you drink for detoxification and health preservation in spring?

Introduction:

"Shepherd's purse bean curd soup is a very common household dish, shepherd's purse is delicious, bean curd is smooth and tender, rich in nutrition and delicious. However, I improved it a bit, added winter bamboo shoots, and added a fresh and tender winter bamboo shoots. So in today's three fresh shepherd's purse bean curd soup, the three fresh means shepherd's purse, bean curd and winter bamboo shoots. In fact, there's a broken egg in the soup, but don't say that I cheated everyone's eyes. Well, I admit that I didn't see it myself, but I did. "

Production steps:

Step 1: prepare materials. Scald the shepherd's purse with boiling water and take out the water.

Step 2: Chop shepherd's purse, dice bean curd with bamboo shoots.

Step 3: heat the oil in the frying pan, stir fry the ginger slices until fragrant, then add the minced pork and stir fry until it is broken.

Step 4: add the diced winter bamboo shoots and stir fry for about one minute.

Step 5: add chopped Capsella and stir well.

Step 6: add appropriate amount of water.

Step 7: add diced tofu after boiling.

Step 8: after boiling, pour in the lake powder. When the soup is thick, pour in the scattered egg liquid and stir evenly.

Step 9: finished product.

Materials required:

Shepherd's purse: right amount

Tofu: right amount

Winter bamboo shoots: moderate

Eggs: right amount

Pork foam: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Starch: right amount

Note: wash the shepherd's purse and then freeze it. You can also taste it in the season without shepherd's purse. Features: white and green, fresh and delicious, tonifying deficiency and Qi, strengthening brain and intelligence, clearing heat and reducing blood pressure.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : San Xian Qi Cai Dou Fu Geng Xian Nen Wei Mei Chun Ji Pai Du Yang Sheng Ni He Shi Me Tang