Oatmeal Cranberry biscuit
Introduction:
"Baking will often leave egg white or yolk, how to deal with the remaining egg white, bake a crisp oatmeal biscuit, as a snack, no burden, add Cranberry sour sweet more delicious."
Production steps:
Step 1: prepare the ingredients, cut the dried cranberries into small pieces
Step 2: mix egg white and oatmeal
Step 3: mix butter and sugar with egg. Sift in low gluten flour and soda powder. Stir slightly with a scraper
Step 4: add chopped dried cranberries
Step 5: add the mixed oat egg white
Step 6: mix the material well with a scraper
Step 7: take about 12 grams of dough and knead it round. Flatten it on the baking pan. The thinner the better
Step 8: put into the oven preheated at 160 ℃ for about 20 minutes, take it out, put it on the grill to cool; put it into a sealed box after cooling.
Materials required:
Butter: 60g
Egg white: 84g (3 egg whites)
Low powder: 60g
Oatmeal: 85g
Dried Cranberry: 30g
Fine granulated sugar: 48g
Baking soda: 1 / 4 tbsp
Note: finished product: about 50 pieces, oven: 160 degrees, about 20 minutes; when baking, be sure to look at it and take it out as soon as the edge changes color.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Yan Mai Man Yue Mei Cui Bing
Oatmeal Cranberry biscuit
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