Sugar free pea(wu tang wan dou huang )

Sugar free pea

Introduction:

"I do this without sugar, because my mother-in-law has high blood sugar and can't eat it, so I don't add sugar. Sugar lovers can add as much sugar as they like. "

Production steps:

Step 1: soften the peas and peel them.

Step 2: add water to the rice cooker (more than rice), and press the cook button.

Step 3: after cooking, crush it with a spoon.

Step 4: put it into a fine colander and filter.

Step 5: put into the pot, add sugar.

Step 6: keep frying until thick.

Step 7: load and refrigerate.

Step 8: take out the cut pieces after drying.

Materials required:

Peas: 200g

Sugar substitute: appropriate amount

Note: don't make pea paste too thick, it will crack when cut too thick.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Wu Tang Wan Dou Huang