[Hunan cuisine] - sliced pepper and pickled cabbage(xiang cai duo jiao bao cai la pi )

[Hunan cuisine] - sliced pepper and pickled cabbage

Introduction:

"It's a home-made dish with northern raw materials and Hunan cuisine."

Production steps:

Materials required:

Larpi: 150g

Cabbage: 100g

Chicken breast: 1 small piece

Chopped pepper: 1 tablespoon

Minced ginger: half a teaspoon

Minced garlic: half a teaspoon

Soy sauce: 1 tablespoon

Vinegar: 1 teaspoon

Chicken essence: 1 teaspoon

Vegetable oil: right amount

Chicken soup: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Xiang Cai Duo Jiao Bao Cai La Pi