Shrimp with litchi(li zhi xia ren )

Shrimp with litchi

Introduction:

"There is some history in our family that fruits are used as vegetables. When I was young, I used to eat apple Tusi, but later I felt it was too sweet, so I didn't do it. I remember the first time in a restaurant to eat pineapple Gu old meat, the old father a strong boast delicious. When he came back, his younger brother was as popular as before. Later, this pineapple gourd meat has always been our family's festival reserved program! Today, stir fried shrimp with litchi, add green pepper and fruit into the dish. It's not only fashionable, but also nutritious, visual and taste! "

Production steps:

Step 1: prepare the ingredients

Step 2: remove the shell and core of litchi and rinse it

Step 3: wash green pepper and cut into small pieces

Step 4: wash the shrimp, marinate with cooking wine and salt for 10 minutes, skim the marinade and stir with starch

Step 5: put proper amount of water in the pot, boil the ginger slices, put down the shrimps until discolored, and take them out

Step 6: heat the oil in the pan, put down the green pepper and stir fry for 1 minute

Step 7: stir fry litchi meat for half a minute

Step 8: put down the shrimps and stir fry for 1 minute

Step 9: add a little salt

Step 10: add a little fresh smoke

Step 11: add a little water starch and thicken it.

Materials required:

Litchi: 200g

Shrimp: 100g

Green pepper: 1

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Fresh: moderate

Starch: right amount

Note: 1. The time of stir frying litchi and shrimp can not be long, and it is best to keep the original flavor. 2. Only a few drops of fresh smoke can improve the flavor, and the color is not good-looking. 3. Make a thin thicken with water starch.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and sweet

Chinese PinYin : Li Zhi Xia Ren