Cherry toast
Introduction:
Production steps:
Step 1: put all the ingredients except butter and cherry into the bread barrel and start the flour mixing process for 20 minutes.
Step 2: cut up the cherry
Step 3: add butter and continue stirring for 40 minutes.
Step 4: the dough can be pulled out of the film to make bread
Step 5: ferment the dough to 2-2.5 times the size.
Step 6: split, round, exhaust air, relax for 10 minutes
Step 7: arrange the dough into a square shape and put in the cherry fruit
Step 8: circle from top to bottom to form a tube.
Step 9: finish three in turn and put them into the toast box.
Step 10: ferment to twice the size in a warm place and brush with egg liquid.
Step 11: put into the oven that has been preheated for 5 minutes, 190 degrees, middle and lower layers, bake in upper and lower tubes for about 35 minutes, and then come out of the oven.
Materials required:
High gluten flour: 280g
Cherry fruit: 80g
Yeast: 3G
Sugar: 30g
Butter: 15g
Salt: 3G
Egg: 50g
Milk: 150ml
Note: 1 dough must be kneaded out of the film and then fermented, secondary fermentation must be in place, otherwise it will affect the quality and taste of bread. 2 add the cherry, sugar can be added appropriately.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Sheng Nv Guo Tu Si
Cherry toast
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