Peanut soda biscuit(hua sheng su da bing gan )

Peanut soda biscuit

Introduction:

"The peanut soda biscuit made this time is crisp, so the biscuit has distinct layers. It tastes especially crisp, and the peanut flavor is very strong, very fragrant, very fragrant..."

Production steps:

Step 1: prepare the necessary raw materials.

Step 2: yeast and yolk.

Step 3: mix all the ingredients evenly, knead them into pastry, cover them with plastic film and let them stand for 30 minutes.

Step 4: first mix the water, oil, sugar and half egg yolk in the main ingredients, then add all the remaining ingredients, mix well, then knead into oil dough, cover with plastic film and ferment at room temperature for 30 minutes.

Step 5: after 30 minutes, take out the dough and roll it into a rectangle.

Step 6: fold left and right, roll and fold again, repeat 3 times.

Step 7: roll it into a rectangle and spread the pastry evenly in the middle of 1 / 3 of the dough.

Step 8: fold left and right, pinch both sides tightly to avoid crispness.

Step 9: roll out and turn over.

Step 10: fold it in half, roll it out again and repeat for 3 times.

Step 11: roll out the dough again, the thickness is about 0.5cm, and then fork some small holes.

Step 12: divide into squares of moderate size. (also can be long fractal, triangle, as you like)

Step 13: put the biscuit into the baking tray and preheat the oven for 175 degrees 10 minutes in advance. After putting in the baking tray, adjust the temperature to 160 ℃ and bake in the middle layer for 20 minutes until the biscuit surface turns yellow. Turn off the heat and simmer for 5 minutes. The biscuits will be more crispy.

Materials required:

Flour: 200g

Water: 100g

Sunflower seed oil: 40g

Yeast: 1.5g

Baking soda: 1.5g

Sugar: 40g

Half yolk

Vanilla powder: a little

Low powder: 30g

Cooked peanut flour: 70g

Salt: 1 teaspoon

Note: time and temperature are for reference only, please adjust according to the performance of your oven.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hua Sheng Su Da Bing Gan