shredded pancake(shou zhua bing )

shredded pancake

Introduction:

"A snack originated in Taiwan, hand-held pancake, is more and more popular. Of course, I like it too. It's always on the street. Recently, I saw some ready-made cakes in the quick-frozen area of the shopping mall. As a result, I bought a bag of them and made them at home. I put what I like to eat in the stuffing. I feel that what I made is very sufficient and hygienic! You might as well try it, too. "

Production steps:

Step 1: all ingredients

Step 2: cut the tenderloin into thick slices, pat it with the back of the knife, and marinate it with salt, soy sauce and salad oil for 15 minutes

Step 3: after the hot pot, pour a little oil into the flour cake

Step 4: fry over low heat until golden on both sides

Step 5: coat the marinated tenderloin with flour

Step 6: dip in the egg

Step 7: then dip some bread bran

Step 8: deep fry in oil until golden on both sides

Step 9: fry an egg and a few pieces of sausage in a pan

Step 10: spread the pancakes flat on the plate, put two pieces of lettuce and squeeze some salad dressing

Step 11: spread the eggs

Step 12: then deep fried tenderloin and sausage

Step 13: sprinkle a little black pepper

Step 14: squeeze more salad dressing, tomato sauce

Step 15: the material is enough. You can't roll it up, you can only fold it in half

Step 16: grab it with your hand and eat it!

Materials required:

Quick frozen bread: 1 piece

Tenderloin: 2 pieces

Lettuce: moderate

Eggs: 2

Sausage: 1

Salad oil: right amount

Tomato sauce: right amount

Salad dressing: right amount

Flour: 2 tbsp

Bread bran: 2 tbsp

Soy sauce: 1 teaspoon

Black pepper: right amount

Note: 1. Tenderloin can also be changed into bacon, beef, chicken, etc. 2. When frying the pancake, use a small fire, and use a shovel to press the pancake, so that it won't be hard. 3. Depending on personal preference, tomato sauce can also be changed to sweet chili sauce or other sauces

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shou Zhua Bing