Fried pork skin(chao rou pi )
Fried pork skin
Introduction:
Production steps:
Materials required:
Skin: right amount
Green pepper: right amount
Red pepper: right amount
Coriander: moderate
Salt: right amount
Soy sauce: right amount
Soy sauce: right amount
Ginger: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Chao Rou Pi
Fried pork skin
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